One of the most difficult challenges a parent who wants to use herbal remedies faces with their kids is, “how do I get my child to to take it?” While there are a number of tricks for getting children to use herbs, I find that the easiest and safest method of administering herbs to children is to make herbal glycerites.
Glycerites are also a great way to make herbal preparations for adults who dislike swallowing capsules. It has the advantage over making tinctures because 1) it's faster and 2) the sweetness of the glycerin helps hide the taste of the herbs.
Glycerin is not a sugar, so it won't spike a person's blood sugar or feed yeast infections. Glycerin does not have the toxicity of alcohol making it a safer choice for infants and small children. Being a natural component of fats, even babies have the metabolic pathways to process glycerine. And finally, because glycerine is slightly sweet, it acts as like that “spoonful of sugar that helps the medicine go down.”
In addition to being sweet and non-toxic, glycerine has some very beneficial properties. First, when made vegetable oils, it is suitable for vegetarian and vegan diets. (Most capsules are made with animal products.) Dr. Edward Shook in his Advanced Treatise in Herbology claimed that herbal glycerites helped to rapidly remove inorganic drugs and other toxins from the body. My own experience suggests this is true. Glycerine helps the body burn fats and stabilize blood sugar levels, too, so unlike sugar, it's not going to contribute to hypoglycemia, diabetes, or obesity.
I used to be able to order pure vegetable glycerin at the drugstore, but it has become harder to find at drugstores. Some health food stores carry it, too. It is easily found for sale on the internet.
Properly made glycerites will keep for several years if you store them in tightly sealed, dark glass containers in a cool, dark place. I've kept glycerites I've made for 3-5 years and have had no sign of spoilage. However, I've learned that if you don't use a high enough ratio of water to glycerine, glycerites can grow mold. Follow the directions I give in this article and you shouldn't have any problems.
My technique for making glycerites helps preserve volatile components and makes a much stronger glycerite than an “open pot” method. I call the preparation and Sealed Simmer Glycerite and it is easily done using home canning equipment.
Here are the materials you will need:
To make your sealed simmer glycerites follow the following steps:
The resulting liquid should be put into a bottle with a tight-fitting lid and stored in a cool, dark place. It should remain good for about two to three years.
In making glycerites for children it is wise to consider taste when blending the herbs. I always combine nasty tasting plants such as bitters with sweeter and more mild herbs. Licorice, fennel, peppermint, and spearmint are great herbs to use to flavor glycerites for children. For more information on how to make herbal preparations like sealed simmer glycerites purchase the book Modern Herbal Dispensatory by Thomas Easley and Steven Horne.
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