Turmeric is an Asian spice that gives curry its yellow color. Related to ginger, this rhizome is a classic ingredient in Indian cooking and also has a long history of use in Ayurvedic and traditional Chinese medicine. Its chief constituent, curcumin,…
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Sunshine Sharing - Vol. 26 #10
Modern Research Shows the Many Benefits of this Traditional Ayurvedic and Chinese Herb
Discover the Healing Benefits of Turmeric and Curcumin Turmeric is an Asian spice that is a common ingredient in curry powder. A relative of ginger, this herb has been used in Traditional Chinese Medicine and Ayurvedic medicine in India for thousands…
