Turmeric is an Asian spice that gives curry its yellow color. Related to ginger, this rhizome is a classic ingredient in Indian cooking and also has a long history of use in Ayurvedic and traditional Chinese medicine. Its chief constituent, curcumin,…

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In the Herbal Hour, Steven Horne joins forces with Thomas Easley to discuss our monthly topic from a more generic perspective. The Herbal Hour focuses on single herbs and nutrients in solving health problems…