Lesson 3: Dry and Fleshy Fruits

Botany for Herbalists: Session 3 - Tue, May 19, 2026 6:00 pm

When we talk about fruits and vegetables in the culinary sense, we tend to think of them as juicy and sweet, such as watermelons, peaches, apples, and berries. Vegetables, on the other hand, are used in what are called savory dishes.However, when it comes…

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Botany for Herbalists

Sessions

- Lesson 1: Flowers and Inflorescences
Tue, April 21, 2026 6:00 pm
- Lesson 2: Leaf Structures and Arrangements
Tue, May 5, 2026 6:00 pm
Lesson 3: Dry and Fleshy Fruits
Tue, May 19, 2026 6:00 pm
- Session 4
Tue, June 9, 2026 6:00 pm
- Session 5
Tue, July 7, 2026 6:00 pm
- Session 6
Tue, July 21, 2026 6:00 pm
- Session 7
Tue, August 4, 2026 6:00 pm

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