If you’ve ever cut an apple and left it sitting on the counter, you’ve seen oxidation at work. Oxidation is what causes a cut apple to turn brown. It’s also what causes a fire to burn, oils to go rancid, iron to rust, and copper to develop a green…
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Eat the Rainbow! Discover the antioxidant benefits of the pigments that make fruits and vegetables so colorful in this issue of Sunshine Sharing. There's been a lot of publicity in recent years about the discovery that oxidative stress or free radical…