In this presentation, Steven talks about edible weeds and their uses as food and medicine. Plants discussed include black medic, burdock, chickweed, dandelion, henbit, the docks (such as yellow dock), filaree, lambs quarters, mallows, mullein, oxeye daisy, pigweed, pineapple weed, plantain, puncture vine (Tribulus), purslane, red clover, salsify, shepherd's purse, stinging nettle, teasle, thistles, wild lettuce, woodsorrel, and yarrow.
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